Eppicotispai Chitarra Pasta Cutter
$39.29
- Material: Crafted from high-quality natural wood, ensuring long-lasting durability for countless pasta-making sessions.
- Authentic Italian Craftsmanship: Proudly 100% made in Italy, bringing a genuine taste of traditional pasta making to your home.
- Dual-Sided Design: Features two sets of strings, allowing you to create different widths of pasta with a single tool.
- Effortless Operation: Simply use a rolling pin to press dough through the wires, producing perfectly cut pasta with ease.
- Integrated Slanted Board: Designed to effortlessly guide freshly cut pasta off the strings, streamlining your cooking process.
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The Eppicotispai Chitarra (pronounced key-tahr-rah) is a traditional pasta maker, believed to have originated in Chieti, Abruzzo region of central Italy around the 1800s. Meaning ‘guitar,’ the chitarra resembles a double-sided harp, featuring strings set closely together on one side and farther apart on the other. A slanted board in the center of the device is ingeniously designed to allow the freshly cut pasta to slide off with ease once it has been pressed through the strings. To use, simply employ a rolling pin to flatten and press your pasta dough through the wires.
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